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Sunset Soirée

The Sunset Soirée is a vibrant and refreshing cocktail, perfect for enjoying a beautiful evening. This delightful drink combines the bright flavors of Aperol, limoncello, and orange juice, topped with sparkling wine for a touch of elegance.

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Sunset Soirée

Sunset Soirée

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Aperol, Limoncello, orange juice,, Sparkling Wine
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce Aperol
  • ½ ounce limoncello
  • 1 ounce orange juice
  • 2 ounces sparkling wine
  • Orange Peel

Instructions

  • In a cocktail shaker filled with ice, combine the Aperol, limoncello, and orange juice.
  • Shake well to chill and mix the ingredients thoroughly.
  • Double strain the mixture into a highball glass filled with fresh ice to ensure a smooth texture.
  • Top off the cocktail with sparkling wine.
  • Garnish as desired and enjoy!

Notes

Pro Tips

  • Use freshly squeezed orange juice for the best flavor.
  • Chill your sparkling wine beforehand to keep the drink extra refreshing.
  • Experiment with different types of sparkling wine to find your preferred taste profile.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Sunset Soirée features a harmonious blend of sweet, citrus, and slightly bitter flavors. The Aperol provides a vibrant, bittersweet base, complemented by the tangy sweetness of limoncello. Orange juice adds a refreshing citrus note, while the sparkling wine brings a light, bubbly finish. This cocktail is perfect for a sophisticated yet easygoing evening, evoking the colors and mood of a beautiful sunset.

See also  Holiday Cheer Sangria
Sunset Soirée
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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