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Jack-O’-Lantern Spritz

The Jack-O’-Lantern Spritz is a vibrant, citrusy cocktail that’s perfect for celebrating the fall season or adding a spooky twist to your Halloween festivities. With orange vodka, Aperol, and a mix of orange and pineapple juices, this cocktail is refreshing, fruity, and beautifully balanced. A splash of Prosecco adds the perfect fizz, while the orange garnish gives it a festive look reminiscent of a glowing Jack-O’-Lantern.

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Jack-O'-Lantern Spritz

Jack-O’-Lantern Spritz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, Lemonade, lemonade cocktails, orange cocktails, Orange Juice Cocktails, orange juice,, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by filling your glass with ice.
  • Pour the orange vodka, Aperol, orange juice, and pineapple juice directly into the glass.
  • Stir gently to mix the flavors.
  • Top with Prosecco to your taste, adding a light, refreshing fizz.
  • Garnish with a fresh orange slice for a citrusy finish that mirrors the vibrant, festive colors of a Jack-O’-Lantern.
  • Serve and enjoy this bubbly, autumn-inspired cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Jack-O’-Lantern Spritz is a delightful mix of fruity and effervescent flavors. The sweetness of the orange and pineapple juices blends perfectly with the bitter edge of Aperol, while the Prosecco adds a crisp, bubbly finish. With the orange vodka providing a citrusy kick, this cocktail is as refreshing as it is festive, perfect for autumn gatherings and Halloween fun.

Jack-O\'-Lantern Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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