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Jack-O’-Lantern Spritz

The Jack-O’-Lantern Spritz is a vibrant, citrusy cocktail that’s perfect for celebrating the fall season or adding a spooky twist to your Halloween festivities. With orange vodka, Aperol, and a mix of orange and pineapple juices, this cocktail is refreshing, fruity, and beautifully balanced. A splash of Prosecco adds the perfect fizz, while the orange garnish gives it a festive look reminiscent of a glowing Jack-O’-Lantern.

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Jack-O'-Lantern Spritz

Jack-O’-Lantern Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, Lemonade, lemonade cocktails, orange cocktails, Orange Juice Cocktails, orange juice,, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by filling your glass with ice.
  • Pour the orange vodka, Aperol, orange juice, and pineapple juice directly into the glass.
  • Stir gently to mix the flavors.
  • Top with Prosecco to your taste, adding a light, refreshing fizz.
  • Garnish with a fresh orange slice for a citrusy finish that mirrors the vibrant, festive colors of a Jack-O’-Lantern.
  • Serve and enjoy this bubbly, autumn-inspired cocktail!

Notes

Pro Tips

  • For an extra festive touch, use a cinnamon stick as a stirrer for added warmth and spice.
  • To elevate the garnish, try adding a sprig of mint or a few pomegranate arils for a burst of color.
  • Chill the Prosecco and juices ahead of time to keep your cocktail cool without too much ice dilution.
See also  12 Drinks to Mix With Deep Eddy Orange
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Jack-O’-Lantern Spritz is a delightful mix of fruity and effervescent flavors. The sweetness of the orange and pineapple juices blends perfectly with the bitter edge of Aperol, while the Prosecco adds a crisp, bubbly finish. With the orange vodka providing a citrusy kick, this cocktail is as refreshing as it is festive, perfect for autumn gatherings and Halloween fun.

Jack-O\'-Lantern Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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