Coconut Aperol Margarita

This drink blends smooth, rich flavors with a hint of sweetness, offering a refreshing twist that delights the palate. Perfect for sipping on a relaxing evening, it combines traditional notes with modern flair, creating a unique, memorable experience. Enjoy its soothing, balanced taste in your favorite glass.

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Coconut Aperol Margarita

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Aperol, Coconut, Margarita

Servings: 1 drink

Author: My Bartender

Equipment

• Cocktail Shaker
• Measuring Jigger
• Rocks Glass

Ingredients

• 2 ounces tequila preferably silver
• 1 ounce Aperol
• 1 ounce lime juice freshly squeezed
• 1 ounce coconut milk
• 1/2 ounce simple syrup adjust sweetness to taste
• Lime wheel or shredded coconut for garnish

Instructions

Prepare the Glass:

• Rim a margarita glass with lime juice and dip it into shredded coconut if available, or just use salt if you prefer a classic touch.
• Place the glass in the freezer to chill while you mix the drink.

Mix the Cocktail:

• In a shaker, combine the tequila, Aperol, lime juice, coconut milk, and simple syrup.
• Fill the shaker with ice, covering the liquid.

Shake:

• Shake the mixture vigorously for about 15 seconds or until the outside of the shaker feels cold.

Serve:

• Strain the mixture into the chilled margarita glass.
• If desired, add fresh ice to the glass before pouring the cocktail.

Garnish:

• Garnish with a lime wheel or a sprinkle of shredded coconut on top.

Enjoy:

• Serve immediately and enjoy the tropical twist on a traditional margarita!

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