Servings: 1 drink
Equipment
- Small plate for the coconut rim
Ingredients
- 2 oz Blanco tequila
- 1 oz lime juice
- 0.75 oz Aperol
- 0.75 oz Cream of coconut
- Toasted coconut rim
- Lime wheel for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip it into toasted coconut to coat and set aside.
- Add the tequila, lime juice, Aperol, and cream of coconut to a shaker with ice.
- Shake well until chilled and slightly frothy, about 10 to 15 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime wheel.
Notes
Pro Tips
- Shake longer than you think to fully mix the cream of coconut
- Use fresh lime juice for a cleaner, brighter taste
- Toast your coconut lightly so it adds flavor without burning
Tried this recipe?Leave a comment and let us know how it was!