Rim a margarita glass with lime juice and dip it into shredded coconut if available, or just use salt if you prefer a classic touch.

Place the glass in the freezer to chill while you mix the drink.

In a shaker, combine the tequila, Aperol, lime juice, coconut milk, and simple syrup.

Fill the shaker with ice, covering the liquid.

Shake the mixture vigorously for about 15 seconds or until the outside of the shaker feels cold.

Strain the mixture into the chilled margarita glass.

If desired, add fresh ice to the glass before pouring the cocktail.

Garnish with a lime wheel or a sprinkle of shredded coconut on top.

Serve immediately and enjoy the tropical twist on a traditional margarita!