in Recipe, Drinks, Tequila

Coconut Margarita

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Enjoy crafting a creamy Coconut Margarita, a mix of coconut cream, lime juice, triple sec, and tequila. This cocktail is another tropical version of the classic margarita, offering a decadent smooth coconut flavor that’s sure to please any palate.

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coconut margarita cocktail

Coconut Margarita

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Coconut, coconut margarita, Tequila
Servings: 1
Author: Paul Kushner
Creamy coconut gives this drink a delicious Coconut Margarita taste.

Ingredients

  • 2 ounces tequila
  • 1 ounce coconut cream
  • 1 ounce lime juice freshly squeezed
  • 1/2 ounce triple sec orange liqueur
  • Lime wheel and shredded coconut for garnish

Instructions

  • Fill a shaker with ice.
  • Add the tequila, coconut cream, lime juice, and triple sec to the shaker.
  • Shake well until the mixture is chilled.
  • Strain the drink into a chilled glass.
  • Garnish with a lime wheel and a sprinkle of shredded coconut.

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Coconut Margarita
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One Comment

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  1. I’m curious — why do so many drinks call to be shaken & then strained – when the ingredients aren’t ones that need strained..? Tia

    Reply
5 from 1 vote (1 rating without comment)

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coconutcoconut creamMargaritamargaritastequila

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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