Paul Kushner
The Mango Tango is a delightful cocktail that combines the tropical sweetness of ripe mango with the bright tang of lemon juice and the smooth warmth of whiskey. The addition of egg white gives it a luscious, frothy texture, making this drink both refreshing and sophisticated.
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Ingredients
- 1.5 ounces lemon juice
- 2 ounces whiskey
- 1 ounce Agave syrup
- 1 egg white
- Ripe mango
- Lemon wheel for garnish
Instructions
- In a cocktail shaker, muddle the ripe mango with the hot agave syrup until well combined.
- Add the whiskey, lemon juice, and egg white to the shaker. Shake it well without ice to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again vigorously to chill the mixture.
- Double strain the mixture into a glass over a large ice cube.
- Garnish with a lemon wheel and get ready to enjoy!
Notes
Pro Tips
- Use very ripe mangoes for the best flavor and sweetness.
- Ensure the hot agave syrup is warm enough to help break down the mango when muddling.
- Dry shaking the egg white first helps to create a better froth before adding ice.
- Double strain to ensure a smooth texture without any pulp or ice shards.
Tasting Notes
The Mango Tango offers a harmonious blend of sweet, tangy, and smooth flavors. The ripe mango provides a rich, tropical sweetness that pairs beautifully with the bright acidity of the fresh lemon juice. The whiskey adds a warm, complex depth, while the hot agave syrup enhances the overall sweetness and balances the tartness. The egg white contributes a luxurious, frothy texture, making each sip creamy and delightful. Garnished with a lemon wheel, this cocktail is not only delicious but also visually appealing, perfect for any occasion.
