Paul Kushner
Enjoy a refreshing Mango Whiskey Sour, a perfect blend of sweet mango puree, bold bourbon, tart lemon juice, simple syrup, aromatic bitters, and smooth egg white. This cocktail offers a creamy texture and a harmonious mix of flavors, ideal for any occasion.
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Servings: 1 drink
Ingredients
- 1/2 cup mango chunks
- 2 oz bourbon or whiskey
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- 2 dashes of bitters
- 1 egg white
Instructions
- Prepare the Mango Puree: In a blender, combine the mango chunks with a small amount of water and blend until smooth. You need enough puree to fill about half a cup.
- Mix the Cocktail: In a shaker, add the mango puree, bourbon or whiskey, lemon juice, simple syrup, bitters, and egg white.
- Dry Shake: First, shake the mixture without ice. This is to help the egg white become frothy and mix well with the other ingredients.
- Add Ice: After the initial shake, add a handful of ice to the shaker.
- Shake Again: Shake the mixture vigorously with the ice. This will chill the drink and ensure everything is well combined.
- Strain and Serve: Strain the drink into a glass. Some people prefer using a fine mesh to make sure no ice or mango fibers end up in the drink.
- Garnish (optional): You can garnish with a slice of mango or a twist of lemon peel for an extra touch.
Video
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