My Bartender
When it’s hot outside, nothing beats a refreshing drink to cool down. The Blueberry Colada is a favorite because it mixes the rich flavors of blueberries and coconut with a tangy splash of pineapple. This drink is perfect for those who enjoy a sweet treat with a twist. The best part is how the blend of natural fruit flavors comes together with or without rum, making it great for everyone at your party. Give this easy-to-make Blueberry Colada recipe a try.
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Servings: 2
Try the easy Blueberry Colada recipe today. Perfect for any party.
Equipment
- Measuring cups
Ingredients
- 1 cup Blueberries fresh or frozen
- 4 oz Coconut Cream
- 4 oz Pineapple juice
- 4 oz White rum optional, depending on whether you want it alcoholic
- 1 tablespoon Honey or simple syrup adjust sweetness to taste
- Fresh pineapple slices for garnish
- Shredded coconut (toasted) for garnish
Instructions
- Prepare the Ingredients:
- If using fresh blueberries, wash them thoroughly.
- If you want a non-alcoholic version, simply omit the rum.
- Blend the Mixture:
- In a blender, combine the blueberries, coconut milk, pineapple juice, white rum (if using), ice cubes, and honey or simple syrup.
- Blend on high until smooth and creamy. If the mixture is too thick, you can adjust by adding a bit more pineapple juice or coconut milk.
- Serve:
- Pour the mixture into chilled glasses.
- Garnish with a slice of pineapple on the rim of the glass and sprinkle the toasted shredded coconut on top for a touch of tropical flair.
- Enjoy:
- Serve immediately for the best flavor and texture. Enjoy this tropical treat on a warm day or as a festive addition to any gathering.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
