Prepare the Ingredients:

If using fresh blueberries, wash them thoroughly.

If you want a non-alcoholic version, simply omit the rum.

Blend the Mixture:

In a blender, combine the blueberries, coconut milk, pineapple juice, white rum (if using), ice cubes, and honey or simple syrup.

Blend on high until smooth and creamy. If the mixture is too thick, you can adjust by adding a bit more pineapple juice or coconut milk.

Serve:

Pour the mixture into chilled glasses.

Garnish with a slice of pineapple on the rim of the glass and sprinkle the toasted shredded coconut on top for a touch of tropical flair.

Enjoy:

Serve immediately for the best flavor and texture. Enjoy this tropical treat on a warm day or as a festive addition to any gathering.