Paul Kushner
The Pink Coconut Mojito is a dreamy, tropical twist on the classic mojito—fruity, creamy, and beautifully refreshing. Fresh strawberries and lime are muddled with mint and strawberry simple syrup to release a vibrant, aromatic base. White rum adds a smooth kick, while coconut milk brings a silky richness that sets this cocktail apart. Grapefruit juice adds a subtle citrus bite, creating a layered balance of tart, sweet, and creamy. Topped with soda water for a light sparkle and served over ice, it’s a stunning highball that’s as flavorful as it is visually charming. Garnished with mint and lime, it’s perfect for sunny afternoons, beachy brunches, or pink-themed parties.
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Tasting Notes
The Pink Coconut Mojito is a lush and refreshing cocktail that fuses creamy coconut with bright citrus and berry flavors. Fresh strawberries and strawberry syrup bring sweet, summery fruitiness, while lime and grapefruit juice provide zesty contrast. Creamy coconut milk gives it a silky mouthfeel and dreamy tropical body, while mint adds aromatic freshness. White rum brings gentle warmth, and a splash of soda water keeps the drink light and lively. The result is a sweet-tart, herbaceous, and slightly creamy mojito that’s as visually stunning as it is delicious—perfect for sipping under the sun.
Equipment and Glassware
To make this cocktail, you’ll need a muddler to crush the strawberries, mint, and lime together, releasing bright and aromatic flavors. A shaker is essential for combining the creamy and juicy elements evenly. Use a jigger to ensure precise measurements, and a fine mesh strainer to remove fruit pulp and mint pieces for a smoother finish. Serve in a highball or Collins glass, which offers plenty of room for crushed ice and fizzy soda water. A bar spoon makes it easy to stir in soda gently without breaking up the layered flavors.
Ingredients
- 1.5 oz white rum
- 1 oz coconut milk
- 1 oz grapefruit juice
- 0.5 oz strawberry simple syrup (adjust to taste)
- ½ lime (cut into wedges)
- Handful of fresh strawberries, halved
- 5 fresh mint leaves
- Soda water (to top)
- Garnish: fresh mint leaves and lime wedge
Instructions
- Muddle: In a shaker or directly in a glass, muddle strawberries, lime wedges, mint leaves, and strawberry simple syrup until juicy and fragrant.
- Add & Shake: Add coconut milk, grapefruit juice, white rum, and ice. Shake gently to mix and chill.
- Strain: Strain into a highball glass filled with fresh ice.
- Top: Add soda water to taste and stir gently to combine.
- Garnish: Garnish with a sprig of mint and a lime wedge for a fresh, tropical touch.
Pro Tips
- Use full-fat coconut milk for a richer, smoother texture, and shake gently to avoid curdling when mixing citrus with dairy.
- Muddle the mint gently—over-muddling can turn it bitter. Opt for sweet, ripe strawberries for the best natural flavor, or adjust the strawberry syrup to balance tartness.
- Use freshly squeezed grapefruit juice to enhance brightness and keep the cocktail tasting vibrant.
- Chill all ingredients before mixing, and always add soda water last to preserve carbonation.
- For flair, rim the glass with strawberry sugar or add a strawberry slice fan to the garnish for visual appeal.
When to Serve
The Pink Coconut Mojito is a standout cocktail for spring and summer gatherings, tropical-themed parties, garden brunches, or spa-style weekends. It’s ideal for events that call for something fruity, fizzy, and elegant with a touch of indulgence. The vibrant pink color and creamy body also make it a great signature drink for baby showers, bridal parties, or girls’ night in. Its balance of sweetness, acidity, and herbs makes it just as refreshing for casual afternoon sipping as it is for celebrating warm, festive evenings.
Which Liquor Brands to Choose
- For the rum, opt for clean, smooth white rums like Bacardi Superior, Flor de Caña 4-Year White, or Havana Club Blanco.
- Use organic full-fat coconut milk like Thai Kitchen, Native Forest, or Aroy-D for creaminess and flavor.
- Choose high-quality strawberries and fresh-squeezed grapefruit juice for the best balance.
- Strawberry simple syrup can be homemade (equal parts sugar, water, and muddled strawberries simmered and strained), or opt for bottled options like Monin or Torani.
- Pair it with crisp, effervescent Topo Chico or Fever-Tree soda water for a sparkling, light finish.
Similar Cocktails
Ingredients
- 1 oz coconut milk
- 1 oz grapefruit juice
- 1.5 oz white rum
- 0.5 oz strawberry simple syrup adjust to taste
- ½ lime cut into wedges
- Handful of fresh strawberries halved
- 5 fresh mint leaves
- Soda water to top
- Garnish: fresh mint leaves and lime wedge
Instructions
- Muddle: In a shaker or directly in a glass, muddle strawberries, lime wedges, mint leaves, and strawberry simple syrup until juicy and fragrant.
- Add & Shake: Add coconut milk, grapefruit juice, white rum, and ice. Shake gently to mix and chill.
- Strain: Strain into a highball glass filled with fresh ice.
- Top: Add soda water to taste and stir gently to combine.
- Garnish: Garnish with a sprig of mint and a lime wedge for a fresh, tropical touch.
Notes
Pro Tips
- Use chilled soda water for maximum fizz.
- Double strain for a smoother texture if you prefer no fruit pulp.
- Add a splash more coconut milk for a creamier, dessert-like twist.
