Paul Kushner
The Matcha Mojito is a refreshing and invigorating twist on the classic mojito, blending the earthy richness of matcha with the bright, zesty flavors of lime and mint. Fresh mint leaves and lime wedges are muddled to release their aromatic oils and vibrant juice, creating a lively base. White rum adds a smooth, clean kick, while a touch of honey lends natural sweetness. The matcha powder is whisked with warm water to create a silky infusion that deepens the flavor profile. Topped with sparkling water for a light, bubbly finish and garnished with a mint sprig and lime wheel, the Matcha Mojito is a beautifully balanced, energizing cocktail perfect for warm days or a sophisticated twist on a classic favorite.
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Tasting Notes
The Matcha Mojito is a lively and herbaceous take on the classic mojito, merging the vibrant grassy notes of matcha with refreshing mint and citrus. White rum provides a clean, crisp backbone, while honey sweetens the drink naturally and adds a subtle richness. Lime wedges bring a bright, zesty punch, and sparkling water keeps the cocktail light and effervescent. The matcha’s earthy depth adds an unexpected sophistication, making every sip a beautiful balance of fresh, sweet, tart, and slightly bitter notes. Garnished with a mint sprig and lime wheel, this mojito feels energizing, bright, and refreshing.
Equipment and Glassware
Crafting a Matcha Mojito requires a few basic tools. Use a muddler to gently crush the mint leaves and lime wedges, releasing essential oils and juices. A small whisk or bamboo matcha whisk (chasen) is ideal for dissolving the matcha powder into warm water, ensuring a smooth texture without clumps. A jigger helps measure ingredients precisely. Serve in a highball glass filled with fresh ice to showcase the vibrant green hues. A bar spoon is perfect for stirring everything gently after topping with sparkling water, keeping the drink lively and well mixed.
Ingredients
- 1.5 oz white rum
- 5 fresh mint leaves
- 1 lime (cut into wedges)
- 1 tsp matcha green tea powder
- 0.5 oz honey syrup
- 2 oz water (heated to about 160°F)
- Sparkling water (to top)
- Garnish: mint sprig and lime wheel
Instructions
- Prepare Matcha: In a small bowl, whisk matcha powder with 2 oz of 160°F water until smooth and frothy. Set aside.
- Muddle: In a glass, muddle lime wedges, mint leaves, and honey together until fragrant and juicy.
- Build the Drink: Add the prepared matcha and rum into the glass. Stir to combine.
- Ice & Top: Fill the glass with ice and top with sparkling water. Stir gently to mix.
- Garnish: Add a mint sprig and a lime wheel for a bright finish.
Pro Tips
- Use ceremonial-grade matcha for the smoothest, brightest flavor and color.
- Avoid boiling water when dissolving matcha—keep it around 160°F to preserve its delicate taste and vibrant hue.
- Gently muddle mint; pressing too hard can release bitter notes.
- Use a light, crisp white rum like Flor de Caña 4-Year White or Bacardi Superior to complement the fresh and earthy flavors.
- Honey blends beautifully with matcha but adjust to taste depending on your desired sweetness.
- For an extra refreshing effect, chill the glass before serving and lightly slap the mint sprig before garnishing to release its aroma.
When to Serve
The Matcha Mojito is perfect for spring and summer afternoons, wellness-inspired brunches, spa-themed parties, or casual gatherings where fresh and light cocktails are in demand. It’s also a brilliant nontraditional option for mojito lovers seeking a unique twist. Serve it as a refreshing welcome drink for garden parties, cocktail hours, or rooftop lounges. Its earthy, herbal profile makes it great for pairing with light appetizers, seafood, or fresh salads. Whether relaxing by the pool or toasting at a lively brunch, this mojito offers a fresh, vibrant sip with a modern twist.
Which Liquor Brands to Choose
- Choose a smooth, approachable white rum like Flor de Caña 4-Year White, Bacardi Superior, or Mount Gay Silver for a crisp, clean base.
- Use high-quality ceremonial-grade matcha from brands like Ippodo, Encha, or MatchaBar for vibrant color and flavor.
- Opt for local raw honey to enhance the richness naturally.
- Select a lively sparkling water like Topo Chico, Fever-Tree Club Soda, or Perrier for a bright, crisp finish.
- Fresh mint and juicy limes complete the recipe for a cocktail that’s refreshing, unique, and visually stunning.
Similar Cocktails
- Spring Blue Mojito
- Pineapple Coconut Mojito
- Shamrock Mojito
- Mango Rum Swizzle
- Coconut Blackberry Mojito
Equipment
- Whisk (for matcha)
Ingredients
- 1.5 oz white rum
- 5 fresh mint leaves
- 1 lime cut into wedges
- 1 tsp matcha green tea powder
- 0.5 oz honey syrup
- 2 oz water heated to about 160°F
- Sparkling water to top
- Garnish: mint sprig and lime wheel
Instructions
- Prepare Matcha: In a small bowl, whisk matcha powder with 2 oz of 160°F water until smooth and frothy. Set aside.
- Muddle: In a glass, muddle lime wedges, mint leaves, and honey together until fragrant and juicy.
- Build the Drink: Add the prepared matcha and rum into the glass. Stir to combine.
- Ice & Top: Fill the glass with ice and top with sparkling water. Stir gently to mix.
- Garnish: Add a mint sprig and a lime wheel for a bright finish.
Notes
Pro Tips
- Use ceremonial-grade matcha for a smoother, less bitter flavor.
- Lightly slap the mint before garnishing to release more aroma.
- Chill your glass for a cooler, longer-lasting sip.
