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Matcha Mojito

Matcha Mojito

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Mint, Mojito, Mojito Cocktails, Rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz white rum
  • 5 fresh mint leaves
  • 1 lime cut into wedges
  • 1 tsp matcha green tea powder
  • 0.5 oz honey syrup
  • 2 oz water heated to about 160°F
  • Sparkling water to top
  • Garnish: mint sprig and lime wheel

Instructions

  • Prepare Matcha: In a small bowl, whisk matcha powder with 2 oz of 160°F water until smooth and frothy. Set aside.
  • Muddle: In a glass, muddle lime wedges, mint leaves, and honey together until fragrant and juicy.
  • Build the Drink: Add the prepared matcha and rum into the glass. Stir to combine.
  • Ice & Top: Fill the glass with ice and top with sparkling water. Stir gently to mix.
  • Garnish: Add a mint sprig and a lime wheel for a bright finish.

Notes

Pro Tips

  • Use ceremonial-grade matcha for a smoother, less bitter flavor.
  • Lightly slap the mint before garnishing to release more aroma.
  • Chill your glass for a cooler, longer-lasting sip.
Tried this recipe?Leave a comment and let us know how it was!