Servings: 1
Equipment
- Whisk (for matcha)
Ingredients
- 1.5 oz white rum
- 5 fresh mint leaves
- 1 lime cut into wedges
- 1 tsp matcha green tea powder
- 0.5 oz honey syrup
- 2 oz water heated to about 160°F
- Sparkling water to top
- Garnish: mint sprig and lime wheel
Instructions
- Prepare Matcha: In a small bowl, whisk matcha powder with 2 oz of 160°F water until smooth and frothy. Set aside.
- Muddle: In a glass, muddle lime wedges, mint leaves, and honey together until fragrant and juicy.
- Build the Drink: Add the prepared matcha and rum into the glass. Stir to combine.
- Ice & Top: Fill the glass with ice and top with sparkling water. Stir gently to mix.
- Garnish: Add a mint sprig and a lime wheel for a bright finish.
Notes
Pro Tips
- Use ceremonial-grade matcha for a smoother, less bitter flavor.
- Lightly slap the mint before garnishing to release more aroma.
- Chill your glass for a cooler, longer-lasting sip.
Tried this recipe?Leave a comment and let us know how it was!