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Apricot Mojito

This Apricot Mojito brings the sweetness of apricots and the crispness of mint together. It’s a refreshing mix perfect for summer. The tangy lime juice and smooth white rum create a balanced flavor. Fresh, ripe apricots make all the difference, offering a burst of natural sweetness. This cocktail is ideal for hot days when a cool, light drink is needed. Enjoy this refreshing Apricot Mojito; it’s sure to be a hit.

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Apricot Mojito

Apricot Mojito

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: apricot cocktails, Mojito
Servings: 1
Author: Paul Kushner
Enjoy the perfect summer refreshment with an Apricot Mojito. Try this easy and delicious recipe today.

Ingredients

  • 2 ripe apricots pitted and sliced
  • 8 mint leaves
  • 1 oz sugar
  • 1 ounce lime juice about half a lime
  • 2 ounces white rum
  • Club soda
  • Mint sprig and apricot slice for garnish

Instructions

  • Muddle the Ingredients: In a cocktail shaker or glass, muddle the sliced apricots, mint leaves, and sugar until the apricots are well mashed and the mint is fragrant.
  • Add Lime and Rum: Pour in the fresh lime juice and white rum. Stir or shake to combine.
  • Prepare the Glass: Fill a highball glass with ice cubes. Pour the apricot mixture over the ice.
  • Top with Club Soda: Top off the drink with club soda, stirring gently to combine.
  • Garnish and Serve: Garnish with a mint sprig and an apricot slice. Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Apricot Mojito
See also  Raspberry Bourbon Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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