Paul Kushner
The Apricot Mojito is a delightful fusion of sweet, juicy apricots, fresh mint, and zesty lime, enhanced by the smooth kick of white rum and a bubbly club soda finish. This refreshing cocktail brings a summer-inspired twist to the classic mojito, with muddled apricots infusing a natural sweetness that pairs beautifully with the mint’s crisp aroma. Light, citrusy, and slightly effervescent, this drink is perfect for warm afternoons, beachside sipping, or any time you’re craving a tropical escape. Cheers to a fruity, minty, and utterly refreshing experience!
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Tasting Notes
This Apricot Mojito offers a refreshing blend of juicy apricots, aromatic mint, and zesty lime. The white rum adds a smooth, tropical warmth, while club soda provides a crisp, bubbly finish. Lightly sweet and vibrantly fruity, this cocktail is a bright, summery twist on the classic mojito.
Equipment and Glassware
A muddler is essential for extracting the natural juices and oils from the apricots and mint. A highball glass is perfect for showcasing the drink’s effervescence. A cocktail shaker or stirring spoon ensures the ingredients blend smoothly, while a fine strainer can be used for a refined, pulp-free texture.
Ingredients
- 2 ripe apricots pitted and sliced
- 8 mint leaves
- 1 oz sugar
- 1 ounce lime juice about half a lime
- 2 ounces white rum
- Club soda
- Mint sprig and apricot slice for garnish
Instructions
- In a cocktail shaker or glass, muddle the sliced apricots, mint leaves, and sugar until the apricots are well mashed and the mint is fragrant.
- Pour in the fresh lime juice and white rum. Stir or shake to combine.
- Fill a highball glass with ice cubes. Pour the apricot mixture over the ice.
- Top off the drink with club soda, stirring gently to combine.
- Garnish with a mint sprig and an apricot slice. Serve immediately and enjoy.
Pro Tips
- Use ripe, juicy apricots for the best flavor.
- For a smoother texture, strain the muddled mixture before pouring.
- Swap sugar for honey or simple syrup for a deeper sweetness.
- Chilling the club soda beforehand keeps the drink extra refreshing.
- Lightly clap the mint sprig before garnishing to release its aroma.
When to Serve
Ideal for summer gatherings, poolside lounging, or backyard barbecues, this cocktail is light, fruity, and refreshing. It’s a great choice for brunches, tropical-themed parties, or any occasion where you want a crisp, seasonal twist on a classic mojito.
Which Liquor Brands to Choose
Opt for a high-quality white rum like Bacardi, Havana Club, or Plantation 3 Stars for a smooth base. Use fresh, organic apricots for the best natural sweetness. Choose a premium club soda like Fever-Tree or Topo Chico to maintain the drink’s bright and bubbly character.
Similar Cocktails
If you enjoy Apricot Mojito, here are five similar cocktails to try:
Ingredients
- 2 ripe apricots pitted and sliced
- 8 mint leaves
- 1 oz sugar
- 1 ounce lime juice about half a lime
- 2 ounces white rum
- Club soda
- Mint sprig and apricot slice for garnish
Instructions
- Muddle the Ingredients: In a cocktail shaker or glass, muddle the sliced apricots, mint leaves, and sugar until the apricots are well mashed and the mint is fragrant.
- Add Lime and Rum: Pour in the fresh lime juice and white rum. Stir or shake to combine.
- Prepare the Glass: Fill a highball glass with ice cubes. Pour the apricot mixture over the ice.
- Top with Club Soda: Top off the drink with club soda, stirring gently to combine.
- Garnish and Serve: Garnish with a mint sprig and an apricot slice. Serve immediately and enjoy.
