Muddle the Ingredients: In a cocktail shaker or glass, muddle the sliced apricots, mint leaves, and sugar until the apricots are well mashed and the mint is fragrant.
Add Lime and Rum: Pour in the fresh lime juice and white rum. Stir or shake to combine.
Prepare the Glass: Fill a highball glass with ice cubes. Pour the apricot mixture over the ice.
Top with Club Soda: Top off the drink with club soda, stirring gently to combine.
Garnish and Serve: Garnish with a mint sprig and an apricot slice. Serve immediately and enjoy.
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