The Mango Rum Swizzle is a refreshing tropical cocktail that pairs the sweetness of mango with the vibrant flavor of mint and white rum. Topped with bitters and garnished with fresh mint and lime, this drink offers a delightful balance of fruity, zesty, and herbaceous notes, perfect for a sunny day.
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Ingredients
- 2 oz white rum
- 2 oz mango juice
- 0.75 oz simple syrup
- 0.5 oz lime juice
- 3 dashes bitters
- 6 mint leaves
- Mint sprig for garnish
- Lime wheel for garnish
Instructions
- In a double old fashioned glass, muddle the mint leaves with the simple syrup and lime juice to release the mint’s flavor.
- Fill the glass halfway with crushed ice.
- Pour in the white rum and mango juice.
- Using a bar spoon, swizzle the ingredients by spinning the spoon between your palms until the mixture is well combined and frothy.
- Add more crushed ice to fill the glass and top with 4 dashes of bitters.
- Garnish with a fresh mint sprig and a lime wheel. Serve immediately.
Notes
Pro Tips
- For the best results, muddle the mint gently to avoid bruising the leaves, which can release bitter flavors.
- Adjust the amount of bitters to your taste. A little goes a long way in balancing the sweetness of the mango.
- For a richer flavor, try using dark rum as a variation.
Tasting Notes
The Mango Rum Swizzle is a refreshing mix of sweet and citrusy flavors, balanced by the cooling mint and a touch of bitters. The mango juice brings tropical sweetness, while the lime juice adds a zesty twist. The white rum provides a smooth backbone, making this cocktail a perfect balance of fruity, fresh, and invigorating.