Sriracha Margarita

For those who enjoy a spicy kick, the Sriracha Margarita delivers a bold fusion of heat and tang. This unique take on the classic margarita blends tequila with lime juice and Sriracha for a fiery, zesty twist, while jalapeño slices add extra spice and flair.

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Sriracha Margarita

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: cointreau, Cointreau Cocktails, Jalapeño, Jalapeno Cocktails, jalapeño margarita, Lime Juice, Sriracha sauce, Tequila, tequila cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Margarita Glass
• Strainer

Ingredients

• 1.5 oz tequila
• 0.5 oz Cointreau
• 2 oz lime juice
• 0.5 oz Sriracha sauce
• 1 jalapeño pepper slice
• Salt for rimming

Instructions

• To salt the rim of the glass, spread a small amount of Sriracha on a plate. Dip the rim of the glass into the Sriracha, then into a plate of salt to coat the rim evenly.
• Fill a cocktail shaker with ice, then add tequila, Cointreau, lime juice, and Sriracha sauce.
• Shake vigorously until well chilled.
• Strain the margarita into the prepared glass.
• Garnish with a jalapeño wheel and serve immediately for a fiery, refreshing experience.

Notes

Pro Tips

• Adjust the amount of Sriracha based on your heat tolerance. Start with 0.25 oz and increase if you want extra spice.
• For an even spicier kick, muddle a few slices of jalapeño in the shaker before adding the liquid ingredients.
• Freshly squeezed lime juice will elevate the flavors and balance the heat.

See also  Smoky Cucumber Spritz

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Tasting Notes

The Sriracha Margarita is a bold and spicy cocktail that balances the tangy lime with a fiery kick of Sriracha. The tequila adds a smooth warmth, while the jalapeño garnish intensifies the heat, making each sip a tantalizing blend of flavor and spice. Perfect for adventurous palates!