Paul Kushner
Enjoy the delightful fusion of creamy vanilla ice cream and the bold flavors of tequila with the Batanga Float. This unique cocktail combines the tanginess of fresh lime juice, the effervescence of Coca-Cola, and a pinch of salt for a perfectly balanced treat. It’s a fun and refreshing choice for a hot day or a casual get-together.
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Equipment
- Straw
- Knife
Ingredients
- Vanilla ice cream
- 0.5 oz lime juice
- 2 oz tequila
- Coca-Cola
- Pinch of salt
Instructions
- Place two scoops of vanilla ice cream into your glass.
- In a separate glass, combine the fresh lime juice, tequila, and a pinch of salt.
- Pour the lime juice and tequila mixture over the ice cream.
- Top with Coca-Cola to fill the glass.
- Stir gently with the knife you used to cut the limes.
- Add a straw and enjoy!
Notes
- Use high-quality vanilla ice cream for the creamiest texture and best flavor.
- Opt for fresh lime juice to ensure a bright, citrusy note.
- Coca-Cola, made with real sugar, adds a unique sweetness that complements the other ingredients perfectly.
- Garnish with a lime wedge or a sprinkle of lime zest for an extra touch of freshness.
Tasting Notes
The Batanga Float is a delightful blend of creamy, tangy, and fizzy elements. The rich vanilla ice cream pairs beautifully with the robust tequila, while the fresh lime juice adds a pleasant tartness. Coca-Cola brings a refreshing effervescence and subtle sweetness, with a pinch of salt rounding out the flavors for a perfectly balanced and enjoyable cocktail.
