Paul Kushner
Transport yourself to a tropical paradise with the Mango Aperol Sour, a cocktail that combines the zesty brightness of lemon, the bitterness of Aperol, and the tropical sweetness of mango purée. This delightful drink is topped with a velvety foam, making it a visually stunning and deliciously refreshing choice for any occasion.
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Ingredients
- 0.75 oz lemon juice
- 0.25 oz simple syrup
- 0.75 oz vodka
- 1.5 oz Aperol
- 0.75 oz mango purée
- 1 egg white
- Garnish with a slice of mango
Instructions
- Pour the lemon juice, simple syrup, vodka, Aperol, mango purée, and egg white into a cocktail shaker.
- Dry shake (shake without ice) the mixture vigorously to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again until well chilled.
- Strain the cocktail into a glass, using a fine mesh strainer if desired for an extra smooth finish.
- Garnish with a slice of mango, a lemon twist, or a few drops of bitters for a decorative touch.
Notes
- Ensure your egg white is fresh to achieve the best frothy texture.
- Use ripe, high-quality mango purée for a naturally sweet and vibrant flavor.
- Dry shaking is essential for creating the signature foam; don’t skip this step.
- Experiment with different garnishes like fresh mint or edible flowers for added visual appeal.
Tasting Notes
The Mango Aperol Sour is a beautifully balanced cocktail that offers a symphony of flavors. The tartness of the lemon juice is perfectly offset by the sweetness of the mango purée, while the Aperol adds a subtle bitterness and complexity. Vodka provides a clean, smooth base, and the egg white gives the drink a creamy, luscious texture. Each sip is a delightful blend of tangy, sweet, and slightly bitter notes, making it a perfect choice for those who enjoy sophisticated and refreshing cocktails.
