Servings: 1
Ingredients
- 0.75 oz lemon juice
- 0.25 oz simple syrup
- 0.75 oz vodka
- 1.5 oz Aperol
- 0.75 oz mango purée
- 1 egg white
- Garnish with a slice of mango
Instructions
- Pour the lemon juice, simple syrup, vodka, Aperol, mango purée, and egg white into a cocktail shaker.
- Dry shake (shake without ice) the mixture vigorously to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again until well chilled.
- Strain the cocktail into a glass, using a fine mesh strainer if desired for an extra smooth finish.
- Garnish with a slice of mango, a lemon twist, or a few drops of bitters for a decorative touch.
Notes
Pro Tips
- Ensure your egg white is fresh to achieve the best frothy texture.
- Use ripe, high-quality mango purée for a naturally sweet and vibrant flavor.
- Dry shaking is essential for creating the signature foam; don’t skip this step.
- Experiment with different garnishes like fresh mint or edible flowers for added visual appeal.
Tried this recipe?Leave a comment and let us know how it was!