The Guava Sidecar is a tropical twist on the classic cocktail, combining the rich flavors of cognac with the exotic sweetness of guava and the citrusy notes of lemon and clementine. This refreshing drink is perfect for any occasion, adding a touch of sophistication with every sip.
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Ingredients
- 1.5 oz cognac
- 0.75 oz lemon juice
- 0.75 oz triple sec
- 0.75 oz guava syrup
- 0.5 oz simple syrup
- 0.5 oz orange juice
- Sugar for rimming
Instructions
- Begin by preparing your glass. Dip half of the rim in simple syrup, then dip it into a small plate of sugar to coat evenly. Set the glass aside.
- In a cocktail shaker, combine the lemon juice, orange juice, simple syrup, guava syrup, triple sec, and cognac.
- Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.
- Double strain the mixture through a fine mesh strainer into the prepared glass to ensure a smooth and refined texture.
- Serve immediately and enjoy your Guava Sidecar!
Notes
- Use freshly squeezed lemon and clementine juice for the best flavor.
- Adjust the amount of guava syrup to your taste preference if you prefer a sweeter or less sweet drink.
- To make guava syrup, mix equal parts guava puree and simple syrup until well combined.
Tasting Notes
The Guava Sidecar offers a vibrant blend of flavors, starting with the bold richness of cognac and the tropical sweetness of guava syrup. The citrusy notes of lemon and clementine juice add a refreshing tang, while the sugar rim provides a sweet contrast. Each sip is a balanced and exotic experience, perfect for savoring.