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Guava Sidecar

The Guava Sidecar is a tropical twist on the classic cocktail, combining the rich flavors of cognac with the exotic sweetness of guava and the citrusy notes of lemon and clementine. This refreshing drink is perfect for any occasion, adding a touch of sophistication with every sip.

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Guava Sidecar

Guava Sidecar

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cognac, guava syrup, Lemon Juice, orange juice,, Simple Syrup, triple sec
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by preparing your glass. Dip half of the rim in simple syrup, then dip it into a small plate of sugar to coat evenly. Set the glass aside.
  • In a cocktail shaker, combine the lemon juice, orange juice, simple syrup, guava syrup, triple sec, and cognac.
  • Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.
  • Double strain the mixture through a fine mesh strainer into the prepared glass to ensure a smooth and refined texture.
  • Serve immediately and enjoy your Guava Sidecar!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Guava Sidecar offers a vibrant blend of flavors, starting with the bold richness of cognac and the tropical sweetness of guava syrup. The citrusy notes of lemon and clementine juice add a refreshing tang, while the sugar rim provides a sweet contrast. Each sip is a balanced and exotic experience, perfect for savoring.

Guava Sidecar
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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