Paul Kushner
This Honey Bee Pom Punch is a refreshing and vibrant drink that combines the tartness of pomegranate juice with the citrusy sweetness of orange juice and the smoothness of vodka. Garnished with fresh mint and orange slices, it’s a perfect cocktail for any occasion.
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Ingredients
- 1/2 oz honey simple syrup
- 3 fresh mint leaves plus more for garnish
- 2 oz vodka
- 2 oz pomegranate juice
- 1 oz orange juice
- 1 slices of fresh oranges for garnish
- A handful of pomegranate arils for garnish
Instructions
- Place the honey simple syrup in a cocktail shaker.
- Add the fresh mint leaves and muddle until the mint is well crushed and the flavors are released.
- Add the vodka, pomegranate juice, and orange juice to the shaker.
- Fill the shaker with ice, put the lid on, and shake vigorously until well chilled.
- Fill two rocks glasses with ice.
- Strain the cocktail mixture into the prepared glasses.
- Garnish each glass with a fresh mint sprig, a slice of orange, and a sprinkle of pomegranate arils.
- Serve immediately and enjoy!
Notes
- To make honey simple syrup, mix equal parts honey and hot water until the honey is fully dissolved.
- Use freshly squeezed orange juice for the best flavor.
- Adjust the sweetness by varying the amount of honey simple syrup to suit your taste.
Tasting Notes
The Honey Bee Pom Punch offers a delightful balance of tart and sweet flavors. The rich, tangy pomegranate juice pairs beautifully with the bright, citrusy orange juice, while the vodka adds a smooth, clean finish. The honey simple syrup adds a touch of natural sweetness, and the fresh mint leaves lend a refreshing herbal note. The garnishes of orange slices, pomegranate arils, and mint sprigs make this cocktail as visually appealing as it is delicious.
