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Cranberry-Vodka Fizz

The Cranberry-Vodka Fizz is a festive and refreshing cocktail that’s perfect for holiday celebrations. This drink combines the tart flavors of cranberry and pomegranate juices with the smoothness of vodka and the sweetness of grenadine. Topped with sparkling water and garnished with rosemary and frozen cranberries, it’s a bubbly and vibrant drink that’s sure to impress.

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Cranberry-Vodka Fizz

Cranberry-Vodka Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberry, Cranberry Juice, fall, fall cocktails, fall vodka cocktails, Grenadine syrup, pomegranate juice, Rosemary, Sparkling Water, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Cranberry juice
  • 2 oz Pomegranate juice
  • 1.5 oz Vodka
  • 1 oz Grenadine syrup
  • Sparkling water to top
  • 2 sprigs Fresh rosemary
  • Frozen cranberries for garnish

Instructions

  • In a cocktail shaker, combine cranberry juice, pomegranate juice, vodka, and grenadine syrup.
  • Add ice to the shaker and shake vigorously for about 10 seconds.
  • Strain the mixture into a highball glass filled with ice.
  • Top with sparkling water to add a refreshing fizz.
  • Garnish with sprigs of fresh rosemary and a handful of frozen cranberries.
  • Serve and enjoy!

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry-Vodka Fizz offers a delightful balance of tartness from the cranberry and pomegranate juices, combined with the smooth, clean flavor of vodka. The grenadine adds a sweet depth, while the sparkling water provides a light and bubbly finish. The rosemary and frozen cranberries enhance the visual appeal and add a hint of aromatic freshness, making this cocktail a refreshing choice for any occasion.

Cranberry-Vodka Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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