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Cranberry Lime Mocktail

The Cranberry Lime Mocktail is a refreshing, non-alcoholic drink with a perfect blend of tart cranberry, bright lime, and cool mint. Topped with sparkling water, this mocktail is light, fizzy, and garnished with fresh cranberries and lime slices, making it ideal for any occasion.

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Cranberry Lime Mocktail

Cranberry Lime Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberries, Cranberry Juice, Lime, lime cocktails, Lime Juice, mint simple syrup, Sparkling Water, Sparkling Water Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz mint simple syrup
  • 2 oz lime juice
  • 2 oz cranberry juice
  • 3 oz sparkling water
  • Lime slices for garnish
  • Fresh cranberries for garnish

Instructions

  • Start by filling your glass with ice.
  • Pour in the mint simple syrup, lime juice, cranberry juice, and then fill the rest of the glass with sparkling water.
  • Gently stir to blend the flavors.
  • Garnish with a lime slice and a few fresh cranberries for a festive touch.
  • Serve immediately and enjoy this refreshing mocktail!

Notes

Pro Tips

  • Mint Simple Syrup: To make your own, combine equal parts sugar and water, add a handful of fresh mint leaves, and simmer until the sugar dissolves. Let cool, then strain out the mint.
  • Use freshly squeezed lime juice for the brightest, most balanced flavor.
  • Chill all ingredients before assembling for a refreshingly cold mocktail without too much dilution.
See also  Raspberry Daiquiri
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry Lime Mocktail is refreshing and well-balanced, with tart cranberry and zesty lime complemented by the sweetness of mint. The sparkling water adds a fizzy lift, while the lime and cranberry garnishes add a festive, colorful touch, making each sip light, crisp, and delightful.

Cranberry Lime Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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