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Sparkling Cranberry Mocktail

Bright, bubbly, and effortlessly festive, the Sparkling Cranberry Mocktail is a perfect holiday drink for all ages. The tart cranberry juice and fizzy Sprite Cranberry combine for a refreshing and cheerful sip, while the garnishes add a seasonal touch.

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Sparkling Cranberry Mocktail

Sparkling Cranberry Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas mocktails, Cranberry Juice, easy christmas mocktails, Sprite Cranberry
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz cranberry juice
  • Sprite Cranberry to top
  • Fresh cranberries for garnish
  • 1 sprig of fresh rosemary for garnish

Instructions

  • Fill a highball glass with crushed ice.
  • Pour in the cranberry juice, then top with Sprite Cranberry.
  • Stir gently to mix, being careful to preserve the fizz.
  • Garnish with a handful of fresh cranberries and a sprig of rosemary for a festive flair.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • For an extra-chilled drink, pre-chill the glass and ingredients before assembling the mocktail.
  • Add a splash of lime juice for a tangy twist.
  • Use sugared cranberries for garnish to add a sweet and sparkly touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Sparkling Cranberry Mocktail is crisp, fruity, and delightfully fizzy. The cranberry juice adds a tart base, while the Sprite Cranberry lends a touch of sweetness and effervescence. Garnished with rosemary and fresh cranberries, this drink is as refreshing as it is visually stunning—perfect for any holiday gathering.

See also  Cranberry Martini
Sparkling Cranberry Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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