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Cranberry Fizz Mocktail

The Cranberry Fizz Mocktail is a vibrant and refreshing non-alcoholic drink, perfect for the holiday season or any occasion. Its tart cranberry and lime flavors are complemented by the effervescence of sparkling water, with a sprig of rosemary adding an aromatic, festive touch.

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Cranberry Fizz Mocktail

Cranberry Fizz Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, Christmas, Christmas mocktails, easy christmas mocktails, easy mocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a rocks glass with ice.
  • Pour the cranberry juice and lime juice over the ice.
  • Top the glass with sparkling water.
  • Stir gently to combine all the flavors.
  • Garnish with a fresh rosemary sprig for a festive presentation.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • Chill all the ingredients before preparation to keep the drink cool without diluting it with too much ice.
  • For added flair, rim the glass with sugar or crushed candy canes.
  • Experiment with flavored sparkling water, such as lime or cranberry, to enhance the flavor profile.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Fizz Mocktail offers a crisp, tangy blend of cranberry and lime with a refreshing fizz from the sparkling water. The rosemary garnish adds a subtle herbal note, elevating the drink’s holiday charm. Light, festive, and perfect for any gathering!

See also  Bourbon Cranberry Old Fashioned
Cranberry Fizz Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Networkā€™s Diners, Drive-Ins and Dives.

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