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Cranberry Fizz Mocktail

The Cranberry Fizz Mocktail is a vibrant and refreshing non-alcoholic drink, perfect for the holiday season or any occasion. Its tart cranberry and lime flavors are complemented by the effervescence of sparkling water, with a sprig of rosemary adding an aromatic, festive touch.

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Cranberry Fizz Mocktail

Cranberry Fizz Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, Christmas, Christmas mocktails, easy christmas mocktails, easy mocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a rocks glass with ice.
  • Pour the cranberry juice and lime juice over the ice.
  • Top the glass with sparkling water.
  • Stir gently to combine all the flavors.
  • Garnish with a fresh rosemary sprig for a festive presentation.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • Chill all the ingredients before preparation to keep the drink cool without diluting it with too much ice.
  • For added flair, rim the glass with sugar or crushed candy canes.
  • Experiment with flavored sparkling water, such as lime or cranberry, to enhance the flavor profile.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Fizz Mocktail offers a crisp, tangy blend of cranberry and lime with a refreshing fizz from the sparkling water. The rosemary garnish adds a subtle herbal note, elevating the drink’s holiday charm. Light, festive, and perfect for any gathering!

See also  12 Must-Try Kombucha Mocktails
Cranberry Fizz Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Networkā€™s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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