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Cherry Bourbon Chocolate

Warm up with the decadent Cherry Bourbon Chocolate, a luxurious blend of rich hot chocolate and bold cherry bourbon. This indulgent cocktail is topped with whipped cream and garnished to perfection, making it the ultimate cozy treat for cold evenings or special winter gatherings.

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Cherry Bourbon Chocolate

Cherry Bourbon Chocolate

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cherry, Christmas, christmas bourbon cocktails, Christmas cocktails, Christmas drinks, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Cherry Bourbon
  • 6 oz Hot Chocolate
  • Whipped Cream for garnish
  • Cherry for garnish
  • Shaved Chocolate or Cocoa Powder optional, for garnish

Instructions

  • Prepare your favorite hot chocolate using milk or water, adjusting for your desired level of creaminess and richness.
  • Pour the cherry bourbon into a mug, followed by the hot chocolate. Stir gently to blend the flavors evenly.
  • Top the drink with a generous dollop of whipped cream.
  • Garnish with a cherry and, if desired, sprinkle with shaved chocolate or a light dusting of cocoa powder for an extra touch of indulgence.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cherry Bourbon Chocolate is a delightful fusion of rich, creamy cocoa and the warm, fruity depth of cherry bourbon. The whipped cream adds a luscious texture, while the garnishes provide a sweet, aromatic finish. It’s a comforting yet elegant drink that’s perfect for unwinding in style.

Cherry Bourbon Chocolate
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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