Winter Aperol Spritz

Bring a cozy twist to the classic spritz with this Winter Aperol Spritz, featuring Aperol, cranberry juice, and a splash of lemon. Topped with bubbly Prosecco and garnished with rosemary and fresh cranberries, this cocktail is vibrant, refreshing, and perfect for holiday gatherings.

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Winter Aperol Spritz

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Aperol, aperol cocktails, aperol spritz, Christmas Aperol Cocktails, Cranberry Juice, Lemon Juice

Servings: 1

Author: Paul Kushner

Equipment

• Jigger
• Wine Glass
• Bar Spoon

Ingredients

• 2 ounces Aperol
• 2 ounces cranberry juice
• ½ ounce lemon juice
• Prosecco to top
• Fresh rosemary sprig for garnish
• Fresh cranberries for garnish

Instructions

• Fill a large wine glass or spritz glass with ice.
• Pour in the Aperol, cranberry juice, and lemon juice.
• Top with Prosecco to fill the glass.
• Gently stir to blend the ingredients.
• Garnish with a sprig of rosemary and a handful of fresh cranberries for a festive look.
• Serve immediately and enjoy!

Notes

Pro Tips

• For a touch of sweetness, add a splash of simple syrup if desired.
• Lightly bruise the rosemary sprig before adding it as a garnish to release its aroma.
• For a chilled, festive touch, freeze the cranberries before adding them to the glass.

 

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Tasting Notes

The Winter Aperol Spritz combines the bittersweet flavor of Aperol with the tartness of cranberry and lemon, balanced by the effervescence of Prosecco. The rosemary and cranberry garnish add a festive aroma and pop of color, making this spritz a refreshing and elegant holiday cocktail.