in , ,

The Grinch Spritz

Bring a splash of holiday mischief to your celebrations with The Grinch Spritz! This vibrant green cocktail combines the melon flavor of Midori with bubbly Prosecco and a hint of club soda, creating a refreshing and playful drink that’s perfect for holiday gatherings.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

The Grinch Spritz

The Grinch Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, Christmas, Christmas cocktails, club soda, Club Soda Cocktails, Midori, midori cocktails, Prosecco, prosecco cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces Midori
  • 3 ounces Prosecco
  • Club soda to top
  • Maraschino cherry for garnish

Instructions

  • Fill a wine glass with ice.
  • Add the Midori and Prosecco to the glass, then top with club soda.
  • Gently stir to combine the ingredients.
  • Garnish with a maraschino cherry for a festive touch.
  • Serve immediately and enjoy the holiday spirit!

Notes

Pro Tips

  • For extra flair, rim the glass with green or red sugar before serving.
  • Adjust the amount of club soda to your preference for a lighter or stronger cocktail.
  • Add a sprig of mint for a refreshing aroma that complements the melon flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Grinch Spritz offers a sweet, fruity blend with the distinctive flavor of Midori and the sparkling fizz of Prosecco. The club soda adds a refreshing lightness, making each sip bubbly and fun, while the cherry garnish adds a festive pop of color.

See also  Cherry Limoncello Prosecco
The Grinch Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Red Christmas Gin Cocktail

Red Christmas Gin Cocktail

Winter Aperol Spritz

Winter Aperol Spritz