Add a sophisticated twist to your holiday celebrations with this Pear Cider Aperol Spritz. This festive cocktail combines the citrusy charm of Aperol, the crisp sweetness of pear cider, and the sparkle of Prosecco, finished with fragrant rosemary and a delicate pear slice.
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Equipment
Ingredients
- 2 oz Prosecco
- 2 oz pear cider
- 1 oz Aperol
- 1 oz apple juice
- 1 pear slice for garnish
- 1 sprig of rosemary for garnish
Instructions
- Fill a large wine glass with ice to the brim.
- Pour in the Aperol, pear cider, and apple juice. Gently stir to combine the flavors.
- Slowly add the Prosecco and give it a light stir to maintain the bubbly fizz.
- Garnish with a thin pear slice and a sprig of rosemary for a festive, aromatic touch.
- Serve immediately and enjoy the sparkling holiday vibes.
Notes
Pro Tips
- Use a crisp, dry pear cider for a balanced sweetness that complements the Aperol.
- To prevent the pear slice from browning, soak it briefly in lemon water before garnishing.
- Chill all your ingredients beforehand to keep the drink perfectly refreshing.
Tasting Notes
The Pear Cider Aperol Spritz is a delightful blend of sweet and tangy flavors, with citrusy notes from the Aperol and the crisp fruitiness of pear cider and apple juice. The Prosecco adds an effervescent touch, while the rosemary and pear garnish elevate the drink with festive sophistication. Cheers!