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Christmas Collins

The Christmas Collins is a festive twist on the classic gin cocktail. With the tangy sweetness of pomegranate, the herbal warmth of rosemary, and a sparkling finish, this drink captures the holiday spirit in every sip. A perfect addition to your seasonal celebrations!

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Christmas Collins

Christmas Collins

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, gin cocktails, Lime Juice, pomegranate juice
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz dry gin
  • 1 oz pomegranate juice
  • 0.5 oz lime juice
  • 0.75 oz rosemary simple syrup
  • Club soda to top
  • Pomegranate seeds for garnish
  • Rosemary sprig for garnish
  • Lime wedge for garnish

Instructions

  • Fill a Collins glass with ice.
  • Pour in the gin, pomegranate juice, lime juice, and rosemary simple syrup.
  • Stir gently to combine the ingredients.
  • Top with club soda, stirring lightly to maintain the bubbles.
  • Garnish with a sprinkle of pomegranate seeds, a sprig of rosemary, and a lime wedge for a festive finish.
  • Serve immediately and enjoy the refreshing holiday vibes.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Christmas Collins balances crisp gin with the sweet-tart burst of pomegranate and lime. The rosemary simple syrup adds an earthy depth, while the club soda provides a sparkling, light finish. With its festive garnishes, this cocktail is as stunning as it is delicious—ideal for spreading holiday cheer!

Christmas Collins
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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