in ,

Winter Gin & Tonic

The Winter Gin & Tonic adds a festive twist to the classic G&T, featuring the seasonal flavors of cranberry and pomegranate. This cocktail combines tart cranberry juice, sweet pomegranate, and gin with a splash of tonic, creating a beautifully refreshing drink that’s perfect for holiday gatherings.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Winter Gin & Tonic

Winter Gin & Tonic

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas gin cocktails, Cranberry Juice, Gin, tonic water, tonic water cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz gin
  • 4 oz tonic water
  • 1 oz cranberry juice
  • 1 oz pomegranate juice
  • Fresh cranberries for garnish

Instructions

  • In a cocktail shaker, combine the cranberry juice, pomegranate juice, and gin.
  • Add ice to the shaker and shake vigorously for about 30 seconds until well-chilled.
  • Strain the mixture into a chilled glass filled with fresh ice.
  • Top with tonic water and stir gently if needed.
  • Garnish with a few cranberries for a festive touch.

Notes

Pro Tips
  • Use freshly squeezed pomegranate juice if available for a bolder, natural sweetness.
  • Chill your glass in advance to keep the drink cooler for longer.
  • For a more pronounced gin flavor, adjust the gin to taste.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Winter Gin & Tonic offers a crisp and refreshing blend of gin’s herbal notes with the tartness of cranberry and a hint of sweetness from pomegranate. The tonic’s bubbles add a light effervescence, while the cranberry garnish adds a festive pop of color. Perfectly balanced, it’s a delightful choice for any winter celebration.

See also  Dirty Santa
Winter Gin & Tonic
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

Leave a Reply
5 from 1 vote

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Holiday Sangria

Holiday Sangria

Rum Hot Chocolate

Rum Hot Chocolate