Paul Kushner
Warm up with a rich and creamy Rum Hot Chocolate, a cozy drink perfect for winter nights. Made with dark rum and raw cacao, this decadent treat is finished with frothy milk and chocolate sprinkles, adding a luxurious touch to each sip. It’s a festive, grown-up twist on a classic favorite.
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Servings: 1
Equipment
- Clear mug
- Whisk
Ingredients
- 2 oz dark rum
- 6 oz milk plus a bit extra for froth
- 2 tbsp cacao powder
- Chocolate sprinkles for garnish
- Milk froth for garnish
Instructions
- Pour 6 oz of milk into a microwave-safe mug and heat in the microwave until it reaches a comfortable drinking temperature.
- Stir in the raw cacao powder, mixing until fully dissolved and smooth.
- Add the dark rum, stirring gently to combine.
- In a mixing glass, froth a small amount of additional milk using a milk frother or whisk until it forms a light, creamy froth.
- Pour the milk froth on top of the hot chocolate mixture.
- Garnish with chocolate sprinkles and serve warm.
Notes
Pro Tips
- For a sweeter drink, add a teaspoon of sugar or sweetener along with the cacao powder.
- Experiment with flavored rums, like spiced or coconut, for a unique twist.
- For an extra indulgent touch, top with whipped cream instead of milk froth.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Rum Hot Chocolate is a delightful mix of creamy chocolate richness with a hint of warmth from the dark rum. The raw cacao offers a deep, natural chocolate flavor, while the milk froth and chocolate sprinkles add texture and visual appeal. Perfect for sipping by the fireplace, it’s a comforting yet spirited holiday treat.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
