Paul Kushner
This Cinnamon Pear and Rum Cocktail is a warm and inviting drink that combines sweet pear nectar, rich dark rum, and a hint of vanilla and cinnamon. Perfect for cozy evenings or holiday gatherings, it’s garnished with fresh pear slices for an elegant seasonal touch.
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Servings: 1
Ingredients
- 2 oz dark rum
- 2.5 oz pear nectar
- 0.5 oz vanilla simple syrup
- 1/4 tsp ground cinnamon
- Pear slices for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the pear nectar, dark rum, vanilla simple syrup, and ground cinnamon to the shaker.
- Cover and shake vigorously until the cocktail shaker is cold to the touch, about 10-15 seconds.
- Strain the mixture into a rocks glass.
- Garnish with fresh pear slices for a beautiful presentation.
- Serve immediately and enjoy the cozy flavors of this seasonal cocktail.
Notes
Pro Tips
- Use freshly made pear nectar for a more vibrant flavor.
- For added warmth, lightly sprinkle extra cinnamon on top of the cocktail before serving.
- Chill your glass beforehand for an even more refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Cinnamon Pear and Rum Cocktail delivers a perfect blend of sweet and spiced flavors. The pear nectar provides natural sweetness, while the dark rum adds depth. The cinnamon and vanilla enhance the drink with warm, cozy undertones, making it a delightful choice for autumn or winter.
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