The Spiced Pear Martini is a delightful blend of pear vodka, amaretto, and warm cardamom bitters, sweetened with honey and brightened with lemon juice. The cinnamon sugar rim adds a perfect touch of spice, making this cocktail ideal for autumn or winter gatherings.
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Ingredients
- 1/2 ounce honey
- 1/2 ounce lemon juice
- 1 3/4 ounces pear vodka
- 1 ounce amaretto
- 3 dashes cardamom bitters
- Cinnamon sugar for rimming the glass
Instructions
- Cover the bottom of a plate with cinnamon sugar. Using a piece of lemon rind, wet the rim of a martini glass. Dip the glass into the cinnamon sugar to coat the rim.
- In the bottom of a cocktail shaker, combine the honey and lemon juice. Stir with a cocktail spoon until the honey is fully dissolved.
- Add the pear vodka, amaretto, and cardamom bitters to the shaker. Stir again to ensure the honey is well incorporated.
- Add ice to the shaker, cover, and shake vigorously until well-chilled.
- Strain the mixture into the prepared martini glass.
- Enjoy your Spiced Pear Martini!
Notes
Pro Tips
- Ensure the honey is completely dissolved with the lemon juice before adding the other ingredients to avoid any clumps.
- For an extra cold martini, chill the martini glass in the freezer before preparing the cocktail.
- Adjust the amount of honey to suit your taste preference for sweetness.
Tasting Notes
The Spiced Pear Martini offers a harmonious blend of flavors, with the pear vodka providing a crisp and fruity base, complemented by the nutty sweetness of amaretto. The honey adds a smooth sweetness, balanced by the tartness of lemon juice. The cardamom bitters introduce a warm, spicy note, while the cinnamon sugar rim adds a delightful finish. This cocktail is both cozy and elegant, perfect for sipping by the fire or at a festive gathering.