Paul Kushner
The Jack Frost Mimosa is a winter-inspired twist on the classic mimosa, with a beautiful blue hue and a frosty coconut-rimmed glass. This festive cocktail combines blue curaçao, lemonade, and Champagne, making it perfect for holiday gatherings or winter celebrations.
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Servings: 8
Equipment
- Small plate
Ingredients
- 1 bottle Champagne
- 2 oz blue curaçao
- 16 oz lemonade
- 1/3 cup sweetened coconut flakes for rimming
- Honey for rimming
Instructions
- Prepare the glasses by dipping the rims in honey, then coating them with sweetened coconut flakes. Set aside to allow the rims to set.
- Divide the blue curaçao evenly between each glass.
- Pour lemonade into each Champagne glass until the glasses are about half full.
- Top with Champagne or sparkling wine, and serve immediately for a refreshing, frosty treat.
Notes
Pro Tips
- For a sparkling effect, chill the glasses beforehand to enhance the frosty look.
- Adjust the sweetness by using a lemonade with more or less sugar or adding a touch of sugar to the lemonade.
- Garnish with a small lemon twist or a frozen cranberry for added visual appeal.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Jack Frost Mimosa offers a refreshing combination of citrusy lemonade and bubbly Champagne, with a hint of tropical sweetness from the blue curaçao. The coconut-rimmed glass adds a frosty, festive touch and subtle sweetness, making this cocktail both visually stunning and delightful to sip. Perfect for winter festivities!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
