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Mistletoe Martini

Capture the festive spirit with a Mistletoe Martini, a charming blend of vodka, elderflower liqueur, and cranberry juice. This drink brings together seasonal flavors, making it a beautiful, refreshing option for holiday gatherings. Garnished with bright cranberries and fresh mint, it’s both delicious and eye-catching.

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Mistletoe Martini

Mistletoe Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas vodka cocktails, Cranberry Juice, elderflower liqueur, Simple Syrup, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • ounces vodka
  • ½ ounce elderflower liqueur
  • ounces cranberry juice
  • ½ ounce simple syrup
  • Fresh cranberries for garnish
  • Mint leaves for garnish

Instructions

  • Begin by filling a cocktail shaker halfway with ice.
  • Measure and add the vodka, elderflower liqueur, cranberry juice, and simple syrup to the shaker.
  • Secure the shaker lid and shake vigorously until the mixture is well chilled.
  • Using a strainer, pour the cocktail into a chilled martini glass.
  • Garnish with a few fresh cranberries and float mint leaves on the surface for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mistletoe Martini balances the floral notes of elderflower with tart cranberry, creating a festive and vibrant flavor profile. The touch of simple syrup softens the drink, making it both smooth and refreshing. The cranberries and mint add a burst of holiday cheer, making it as delightful to look at as it is to sip.

Mistletoe Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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