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Mistletoe Kiss Cocktail

The Mistletoe Kiss Cocktail is a refreshing holiday drink, bringing together the crispness of vodka and the earthy sweetness of rosemary. This cocktail captures the festive spirit with a pop of cranberry color and a fragrant rosemary sprig, perfect for holiday gatherings or cozy nights by the fire.

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Mistletoe Kiss Cocktail

Mistletoe Kiss Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: christmas vodka cocktails, club soda, Club Soda Cocktails, cranberries, Lemon Juice, Rosemary, rosemary simple syrup, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the vodka, lemon juice, and rosemary simple syrup.
  • Cover and shake well until the ingredients are thoroughly chilled and mixed.
  • Fill a rocks glass with ice, then strain the mixture from the shaker into the glass.
  • Top with a splash of club soda for a bubbly finish.
  • Garnish with a few fresh cranberries and place the rosemary sprig in the glass for a festive drink.

Notes

Pro Tips

  • For extra rosemary flavor, muddle the rosemary sprig in the shaker before adding the other ingredients.
  • Chill the glass in the freezer for a few minutes to keep your drink refreshingly cold.
  • Adjust the sweetness by adding more or less rosemary simple syrup to taste.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mistletoe Kiss Cocktail is a balanced, refreshing cocktail with a hint of herbal sweetness from the rosemary and a tart finish from the lemon. The club soda adds a light, bubbly texture, and the cranberries and rosemary sprig give a holiday-ready presentation. Each sip is crisp and bright, perfect for the season.

Mistletoe Kiss Cocktail
See also  Memorial Day Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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