Paul Kushner
The Smoky Cucumber Spritz is a refreshing cocktail that combines the smoky flavor of mezcal with the cool, crisp taste of cucumber and mint. Balanced with agave nectar and lime juice, this drink is topped with bubbly club soda, making it a perfect light and refreshing option with a hint of smoke.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 oz mezcal
- 0.75 oz agave nectar
- 0.75 oz lime juice
- 2 slices cucumber
- 8 mint leaves
- Club soda to top
- 2 Mint sprig for garnish
- 1 slice Cucumber wheel for garnish
Instructions
- In a cocktail shaker, muddle the cucumber slices and mint leaves to release their flavors.
- Add the mezcal, agave nectar, and lime juice to the shaker.
- Fill the shaker with ice and shake until well-chilled.
- Double strain the mixture into a highball glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a mint sprig and a cucumber wheel.
- Serve immediately and enjoy!
Notes
- For an extra smoky flavor, use a more intense mezcal.
- Adjust the sweetness by adding more or less agave nectar to your taste.
- Use freshly squeezed lime juice for the brightest flavor.
Tasting Notes
The Smoky Cucumber Spritz offers a delightful balance of smoky, sweet, and refreshing flavors. The mezcal provides a bold, earthy base, while the cucumber and mint add a crisp, cooling effect. The agave nectar brings a subtle sweetness, and the lime juice adds a zesty tang, making this drink both refreshing and flavorful. The effervescence from the club soda completes the experience with a light, fizzy finish.
