The Port of Call is a sophisticated and fruity cocktail that combines the rich depth of ruby port with the bright citrus of lemon juice and the warmth of cinnamon syrup. The addition of cranberry preserves adds a touch of sweetness, creating a well-balanced and elegant drink with a refreshing twist.
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Ingredients
- 1 oz dry gin
- 1 oz ruby port
- 0.75 oz lemon juice
- 0.5 oz cinnamon syrup
- 1 tsp cranberry preserves
- Mint sprig for garnish
- blackberry and raspberry for garnish
Instructions
- In a cocktail shaker, combine the dry gin, ruby port, lemon juice, cinnamon syrup, and cranberry preserves.
- Add ice to the shaker and shake until well-chilled.
- Strain the mixture into a rocks glass filled with crushed or cracked ice.
- Garnish with a mint sprig and a skewer of blackberry and raspberry.
- Serve immediately and enjoy!
Notes
- For a smoother texture, strain the mixture through a fine-mesh strainer to remove any bits of cranberry preserves.
- Adjust the sweetness by using more or less cinnamon syrup according to your preference.
- Use freshly squeezed lemon juice for a brighter, more vibrant flavor.
Tasting Notes
The Port of Call cocktail is a delightful balance of rich, fruity, and spiced flavors. The ruby port provides a velvety sweetness, while the gin adds a botanical depth. The cinnamon syrup brings warmth, and the cranberry preserves add a tart sweetness, creating a drink that is both refreshing and layered with complexity. Perfect for sophisticated sipping!