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Port of Call

The Port of Call is a sophisticated and fruity cocktail that combines the rich depth of ruby port with the bright citrus of lemon juice and the warmth of cinnamon syrup. The addition of cranberry preserves adds a touch of sweetness, creating a well-balanced and elegant drink with a refreshing twist.

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Port of Call

Port of Call

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon syrup, cranberry, dry gin, Lemon Juice, lemon juice cocktails, Mint sprig, ruby port
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz dry gin
  • 1 oz ruby port
  • 0.75 oz lemon juice
  • 0.5 oz cinnamon syrup
  • 1 tsp cranberry preserves
  • Mint sprig for garnish
  • blackberry and raspberry for garnish

Instructions

  • In a cocktail shaker, combine the dry gin, ruby port, lemon juice, cinnamon syrup, and cranberry preserves.
  • Add ice to the shaker and shake until well-chilled.
  • Strain the mixture into a rocks glass filled with crushed or cracked ice.
  • Garnish with a mint sprig and a skewer of blackberry and raspberry.
  • Serve immediately and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Port of Call cocktail is a delightful balance of rich, fruity, and spiced flavors. The ruby port provides a velvety sweetness, while the gin adds a botanical depth. The cinnamon syrup brings warmth, and the cranberry preserves add a tart sweetness, creating a drink that is both refreshing and layered with complexity. Perfect for sophisticated sipping!

Port of Call
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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