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Perfect Pear Cocktail

The Perfect Pear cocktail is an elegant blend of dry gin, floral St-Germain, and the refreshing flavors of lemon juice and pear puree. Topped with a splash of Champagne, this sparkling drink is both refreshing and luxurious. It’s perfect for special occasions or when you want a cocktail that’s light, fruity, and beautifully balanced.

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Perfect Pear Cocktail

Perfect Pear Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Champagne, Champagne Cocktails, dry gin, fall, fall cocktails, fall gin cocktails, Lemon Juice, lemon juice cocktails, pear puree, Simple Syrup, St. Germain
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces dry gin
  • 0.5 ounce St-Germain
  • 0.75 ounce lemon juice
  • 0.75 ounce simple syrup
  • 0.5 ounce pear puree
  • Champagne for topping
  • Fresh pear slice for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the gin, St-Germain, lemon juice, simple syrup, and pear puree.
  • Shake vigorously until well chilled.
  • Double-strain the mixture into a chilled coupe glass to ensure a smooth and refined texture.
  • Top the drink with a splash of Champagne for a refreshing, bubbly finish.
  • Garnish with a fresh pear slice for an elegant presentation.
  • Serve immediately and enjoy the light, fruity, and sparkling flavors of the Perfect Pear cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Perfect Pear cocktail delivers a perfect harmony of fruity, floral, and citrus flavors. The dry gin provides a crisp base, while the St-Germain adds a sweet, floral touch. The pear puree gives the drink a natural fruitiness that’s balanced by the tartness of the lemon juice. Topped with sparkling Champagne, this cocktail is refreshing, light, and perfectly suited for any celebration.

Perfect Pear Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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