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Passion Fruit Lemonade

The Passion Fruit Lemonade is a tropical and refreshing cocktail that blends the smooth richness of vodka with the herbal complexity of yellow Chartreuse. The sweet, tropical flavor of passion fruit syrup pairs beautifully with the tartness of lemon juice, and the club soda adds a light, fizzy finish. Garnished with fresh basil, this drink is perfect for sipping on warm, sunny days.

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Passion Fruit Lemonade

Passion Fruit Lemonade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Basil, basil cocktails, club soda, Club Soda Cocktails, Lemon Juice, lemon juice cocktails, passion fruit syrup, Vodka, vodka cocktails, yellow Chartreuse
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Vodka
  • 1 oz yellow Chartreuse
  • 1 oz passion fruit syrup
  • 1 oz lemon juice
  • Club soda to top
  • Fresh basil for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the vodka, yellow Chartreuse, passion fruit syrup, and lemon juice.
  • Shake well to mix and chill the ingredients.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with club soda to add a fizzy, refreshing finish.
  • Garnish with a sprig of fresh basil to bring out the drink’s herbal notes.
  • Serve and enjoy the tropical and vibrant flavors of your Passion Fruit Lemonade!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Passion Fruit Lemonade combines the tropical sweetness of passion fruit and the tartness of lemon with the herbal depth of yellow Chartreuse. The vodka adds a smooth, rich base, while the club soda provides a light and fizzy finish. The fresh basil garnish elevates the herbal undertones, making this cocktail an ideal choice for those who enjoy bright and balanced flavors.

Passion Fruit Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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