My Bartender
The Caribbean Blossom cocktail is a sophisticated, refreshing blend of rum, Campari, vermouth, and crème de cacao, complemented by fresh citrus juices and a touch of sweetness. This elegant cocktail balances rich, bitter, and sweet flavors, making it perfect for leisurely sipping on a warm day or during a relaxed evening. Garnished with a lime wedge and an edible flower, the Caribbean Blossom is as visually stunning as it is delicious.
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Equipment
- Snifter glass
Ingredients
- 1.5 oz rum
- 0.75 oz Campari
- 0.5 oz blanc vermouth
- 0.5 oz crème de cacao
- 0.5 oz simple syrup
- 0.5 oz lime juice
- 0.5 oz orange juice
- Lime wedge for garnish
- Edible flower for garnish
Instructions
- In a shaker tin, combine the rum, Campari, blanc vermouth, crème de cacao, simple syrup, lime juice, and orange juice.
- Add three cubes of ice to the shaker and shake well until the mixture is chilled.
- Strain the cocktail into a snifter glass filled with crushed ice.
- Garnish with a lime wedge and an edible flower for a refined and elegant presentation.
- Serve and enjoy your Caribbean Blossom cocktail!
Notes
Pro Tips
- For added complexity, experiment with different types of rum such as dark or spiced rum.
- Freshly squeezed citrus juices enhance the flavor and brightness of the drink.
- Chilling your glass beforehand will keep the cocktail refreshingly cool longer.
Tasting Notes
The Caribbean Blossom offers a complex blend of flavors, from the smooth warmth of rum to the bittersweet bite of Campari. The crème de cacao and blanc vermouth add sweetness and depth, while the citrus juices provide a bright, tangy balance. The crushed ice keeps the drink light and refreshing, making it the perfect cocktail for relaxed sipping with a touch of luxury.
