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The Jungle Bird

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Jungle Bird Rum Tiki Cocktail with Pineapple

How to Make a Jungle Bird

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Rum
Keyword: jungle bird
Servings: 1
Author: Paul Kushner
The Jungle Bird has a combination of sweet and bitter flavors, but with a tropical twist.


  • 1 ½ Ounces Dark Rum
  • ¾ Ounce Campari
  • 1 ½ Ounces Pineapple Juice
  • ½ Ounce Lime Juice
  • ½ Ounce Demerara Syrup
  • 1 Pineapple Wedge Garnish


  • Fill a cocktail shaker with ice.
  • Add 1 1/2 oz of dark Jamaican rum, 3/4 oz of Campari, 1 1/2 oz of fresh pineapple juice, 1/2 oz of fresh lime juice, and 1/2 oz of demerara syrup to the shaker.
  • Shake the ingredients vigorously for about 10-15 seconds.
  • Strain the mixture into an old-fashioned glass filled with crushed ice.
  • Garnish the drink with a pineapple wedge and a maraschino cherry.


To make a demerara syrup, mix equal parts demerara sugar and water in a saucepan and heat the mixture until the sugar dissolves. Let the syrup cool before using it in the cocktail.
Tried this recipe?Leave a comment and let us know how it was!

The Jungle Bird is a refreshing drink with a combination of sweet and bitter flavors, but with a tropical twist. The Jungle Bird has become a favorite among bartenders and cocktail enthusiasts around the world.

The Jungle Bird
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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