Paul Kushner
Servings: 1
The Jungle Bird has a combination of sweet and bitter flavors, but with a tropical twist.
Ingredients
- 1 ½ Ounces Dark Rum
- ¾ Ounce Campari
- 1 ½ Ounces Pineapple Juice
- ½ Ounce Lime Juice
- ½ Ounce Demerara Syrup
- 1 Pineapple Wedge Garnish
Instructions
- Fill a cocktail shaker with ice.
- Add 1 1/2 oz of dark Jamaican rum, 3/4 oz of Campari, 1 1/2 oz of fresh pineapple juice, 1/2 oz of fresh lime juice, and 1/2 oz of demerara syrup to the shaker.
- Shake the ingredients vigorously for about 10-15 seconds.
- Strain the mixture into an old-fashioned glass filled with crushed ice.
- Garnish the drink with a pineapple wedge and a maraschino cherry.
Notes
To make a demerara syrup, mix equal parts demerara sugar and water in a saucepan and heat the mixture until the sugar dissolves. Let the syrup cool before using it in the cocktail.
Tried this recipe?Leave a comment and let us know how it was!
The Jungle Bird is a refreshing drink with a combination of sweet and bitter flavors, but with a tropical twist. The Jungle Bird has become a favorite among bartenders and cocktail enthusiasts around the world.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
