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Singapore Sling

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Singapore Sling Cocktail

How to Make a Singapore Sling

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Gin
Keyword: singapore sling
Author: Paul Kushner
The Singapore Sling is a semi-sweet, fruity punch that packs a complex flavor. Impress your guests at your next cocktail party and try this recipe.


  • 1 1/2 oz. gin
  • 1/2 oz. cherry brandy or cherry liqueur
  • 1/4 oz. Cointreau or orange liqueur
  • 1/4 oz. Bénédictine or any herbal liqueur
  • 2 oz. pineapple juice
  • 3/4 oz. lime juice
  • 1/4 oz. grenadine
  • 1 Angostura bitters dash
  • Club soda chilled, to top
  • Pineapple slice and cherry for garnish


  • Fill a hurricane glass with ice and set it aside.
  • In a cocktail shaker, add the gin, cherry brandy, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine, and bitters.
  • Fill the shaker with ice and shake until well-chilled.
  • Strain the mixture into the prepared hurricane glass.
  • Top with club soda.
  • Garnish with a pineapple slice and a cherry.
Tried this recipe?Leave a comment and let us know how it was!

The Singapore Sling is a classic gin-based cocktail that has a semi-sweet, fruity flavor. It’s made with gin, cherry liqueur, Benedictine, pineapple juice, lime juice, and a dash of bitters. The cocktail is then topped with club soda and garnished with an orange slice and cherry.

Singapore Sling
See also  Hanky Panky
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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