in , ,

Gin Fizz

The gin fizz is a classic cocktail has been enjoyed for over a century and is still a popular choice today. The drink is made with gin, lemon juice, simple syrup, and soda water, and is typically served over ice in a highball glass. One of the defining features of the gin fizz is its frothy, fizzy head.

Gin Fizz

This is achieved by shaking the ingredients vigorously in a cocktail shaker, often with the addition of egg white. The resulting drink is light, refreshing, and perfect for a hot summer day. While the gin fizz is a classic cocktail, there are many variations to try, including the sloe gin fizz, the silver fizz, and the royal fizz. If you’re new to gin cocktails, the gin fizz is a great place to start.

Its sweet and sour flavors are well-balanced, and the addition of soda water makes it a lighter, more refreshing option than a gin and tonic. With so many variations to choose from, you’re sure to find a gin fizz recipe that suits your tastes. So why not give it a try and see why this classic cocktail has stood the test of time?

History

The Gin Fizz is a classic cocktail that has been enjoyed for over a century. It is a refreshing drink that is perfect for a hot summer day. The drink is said to have been invented by Jerry Thomas, a famous bartender, in the late 19th century. However, the exact origin of the drink is not clear. One of the most famous variations of the Gin Fizz is the Ramos Gin Fizz.

Frothy Ramos Gin Fizz

It was invented by Henry C. Ramos in 1888 at his bar, the Imperial Cabinet Saloon in New Orleans, Louisiana. The drink was originally called the “New Orleans Fizz” and is one of the city’s most famous cocktails. The Ramos Gin Fizz is made with gin, lemon juice, lime juice, sugar, cream, egg white, orange flower water, and soda water.

See also  Skinny Bitch

The Gin Fizz became popular in the 1920s and 1930s, during the Prohibition era. The drink was easy to make at home and was a favorite of many people. The Gin Fizz was also a popular drink at speakeasies and other illegal drinking establishments.

Today, the Gin Fizz is still a popular cocktail. It is a classic drink that is enjoyed by many people around the world. Some popular gin brands for making Gin Fizz include Beefeater and Bombay Sapphire. The drink is also a popular choice for a martini variation.

How to Make It

Gin Fizz

Gin Fizz

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Making a gin fizz cocktail is easy and requires only a few simple ingredients. Here's how you can make a classic gin fizz at home:

Ingredients

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 egg white
  • Club soda
  • Ice

Instructions

  1. Add gin, lemon juice, simple syrup, and egg white to a cocktail shaker without ice.
  2. Dry shake the ingredients vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double-strain the mixture into a chilled highball or Collins glass.
  5. Top with club soda to create a fizzy texture.
  6. Garnish with a lemon slice.

Did you make this recipe?

Be sure to follow @mybartender on Pinterest and tag #mybartender You can also post a photo to our facebook page

Variations

The gin fizz is a classic cocktail that has been around for over a century. While the original recipe calls for gin, lemon juice, sugar, and soda water, there are many variations that have been created over the years. Here are some of the most popular gin fizz variations:

Sloe Gin Fizz

The Sloe Gin Fizz is a variation of the classic gin fizz that uses sloe gin instead of regular gin. Sloe gin is a sweet, red liqueur made with sloe berries, which gives the drink a fruity, tart flavor. To make a Sloe Gin Fizz, combine sloe gin, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a highball glass filled with ice. Top with club soda and garnish with a lemon slice.

See also  13 Must-Try Grapefruit Gin Cocktails
Sloe Gin Fizz Cocktail

Ramos Gin Fizz

The Ramos Gin Fizz is a classic cocktail that was created in New Orleans in the late 1800s by bartender Henry C. Ramos. It is a frothy, sweet, and sour drink that requires a lot of shaking to get the right texture. To make a Ramos Gin Fizz, combine gin, lemon juice, lime juice, sugar, egg white, heavy cream, and orange flower water in a shaker without ice and shake vigorously for about a minute. Add ice to the shaker and shake again until the drink is frothy. Strain into a highball glass and top with soda water. Garnish with a lemon slice.

Silver Fizz

The Silver Fizz is a simple variation of the gin fizz that uses an egg white to create a frothy head on top of the drink. To make a Silver Fizz, combine gin, lemon juice, sugar, and an egg white in a shaker with ice. Shake well and strain into a highball glass. Top with soda water and garnish with a lemon slice.

Gin Fizz - Originated in the United States, made with gin, lemon juice, sugar, and soda water

Golden Fizz

The Golden Fizz is a variation of the gin fizz that uses an egg yolk instead of an egg white. This gives the drink a richer, creamier texture and a golden color. To make a Golden Fizz, combine gin, lemon juice, sugar, and an egg yolk in a shaker with ice. Shake well and strain into a highball glass. Top with soda water and garnish with a lemon slice.

Pisco Sour

The Pisco Sour is a South American cocktail that is similar to the gin fizz. It is made with pisco, a type of brandy that is popular in Peru and Chile. To make a Pisco Sour, combine pisco, fresh lemon juice, simple syrup, and egg white in a shaker with ice. Shake well and strain into a rocks glass. Garnish with a few drops of bitters and a lemon slice.

See also  Tom Collins
Pisco Sour cocktails

In conclusion, there are many variations of the classic gin fizz that you can try. Whether you prefer a fruity Sloe Gin Fizz or a frothy Ramos Gin Fizz, there is a gin fizz variation for everyone. Experiment with different ingredients and find your favorite!

What is a Gin Fizz made of?

A Gin Fizz is a classic cocktail made with gin, lemon juice, sugar, and carbonated water. The drink is typically served over ice and garnished with a lemon twist. Some variations of the Gin Fizz may include egg white, cream, or other ingredients.

What’s the difference between a Gin Fizz and a Tom Collins?

The main difference between a Gin Fizz and a Tom Collins is the addition of soda water. A Tom Collins is made with gin, lemon juice, sugar, and soda water, while a Gin Fizz does not include soda water. Additionally, a Tom Collins is typically served in a tall glass, while a Gin Fizz is served in a shorter glass.

What is the difference between a gimlet and a Gin Fizz?

A Gimlet is a cocktail made with gin and lime juice, while a Gin Fizz includes lemon juice and carbonated water. Additionally, a Gimlet is typically served straight up, while a Gin Fizz is served over ice.

What is the difference between Gin Fizz and gin rickey?

The main difference between a Gin Fizz and a gin rickey is the addition of sugar. A Gin Rickey is made with gin, lime juice, and carbonated water, while a Gin Fizz includes sugar and lemon juice. Additionally, a Gin Rickey is typically served in a highball glass, while a Gin Fizz is served in a shorter glass.

What are some popular variations of the Gin Fizz?

Some popular variations of the Gin Fizz include the Ramos Gin Fizz, which includes cream and egg white, and the Green Fizz, which includes crème de menthe. Other variations may include fruit juices or flavored syrups.

What is the history of the Gin Fizz cocktail?

The Gin Fizz is a classic cocktail that dates back to the late 19th century. The first published recipe for a Gin Fizz appeared in Jerry Thomas’ 1876 edition of The Bartender’s Guide. The drink became popular in the United States during the Prohibition era and has remained a popular cocktail ever since.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Singapore Sling Cocktail

Singapore Sling

shirley temple mocktail drink

Shirley Temple