I love a good Gin Fizz. The recipe is great and easy to make. I prefer to drink Gin Fizz with Hendrick’s Gin, but it also tastes excellent with Tanqueray Gin.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
I love a good Gin Fizz. The recipe is great and easy to make. I prefer to drink Gin Fizz with Hendrick’s Gin, but it also tastes excellent with Tanqueray Gin.
Best regards,
Maria