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Gin Fizz

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Gin Fizz

Gin Fizz

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Gin
Cuisine: American
Keyword: Gin Fizz
Servings: 1
Author: Paul Kushner
Enjoy making a Gin Fizz, a fun, fizzy drink that's easy to mix. Perfect for parties or a special treat, craft one now with our simple recipe.

Ingredients

Instructions

  • Add gin, lemon juice, simple syrup, and egg white to a cocktail shaker without ice.
  • Dry shake the ingredients vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.
  • Add ice to the shaker and shake again until well-chilled.
  • Double-strain the mixture into a chilled highball or Collins glass.
  • Top with club soda to create a fizzy texture.
  • Garnish with a lemon slice.
Tried this recipe?Leave a comment and let us know how it was!
Gin Fizz
See also  Lavender French Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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