Paul Kushner
A Dry Martini is not just a drink; it’s an experience. As a bartender who has mixed countless cocktails, I have a soft spot for this timeless classic. It’s elegant, simple, and has a sophistication that few other drinks can match. Whether you’re unwinding after a long day or celebrating a special occasion, a Dry Martini always feels just right.
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Tasting Notes
A Dry Martini has a clean, crisp taste with a hint of botanicals from the gin or vodka. The dry vermouth adds a subtle herbal note that complements the gin perfectly. The olive or lemon twist garnish brings a slight brininess or citrusy brightness, making every sip smooth and refreshing.
Equipment and Glassware
To make a Dry Martini, you’ll need a mixing glass, a bar spoon, a strainer, and a chilled martini glass. The martini glass, with its iconic shape, enhances the drinking experience, making each sip feel special.
Ingredients
- 2 oz Gin or Vodka
- 1/2 oz Dry Vermouth
- Olive or Lemon Twist for garnish
Instructions
- Fill your mixing glass with ice.
- Pour the gin and dry vermouth over the ice.
- Stir well for about 30 seconds to chill the mixture without diluting it too much.
- Strain the mix into your chilled martini glass.
- Garnish with an olive or a lemon twist.
Pro Tips
- Always chill your martini glass beforehand to keep your drink colder longer.
- Experiment with the ratio of gin to vermouth to find your perfect balance.
- Use fresh ice to avoid watered-down flavors.
When to Serve
A Dry Martini is perfect for almost any occasion. It’s a hit at formal events, a quiet night in, or when you’re looking to impress with your bartending skills. It’s versatile and always in style.
Which Liquor Brands to Choose
For a top-notch Dry Martini, go for high-quality gin like Tanqueray, Bombay Sapphire, or Hendrick’s. Vodkas like grey Goose or Belvedere. Your choice of dry vermouth is also crucial; Noilly Prat or Dolin are excellent options that blend beautifully with gin.
Similar Cocktails
- Dirty Martini: Add olive brine for a salty twist.
- Gibson: Replace the olive or lemon twist with a cocktail onion.
- French Martini: Includes vodka, pineapple juice, and raspberry liqueur for a fruity twist.
- Manhattan: A whiskey-based cousin with sweet vermouth and bitters.
History
The Dry Martini has a storied history, evolving from the Martinez cocktail in the late 1800s to the streamlined version we love today. It epitomizes the golden age of cocktails, symbolizing refinement and sophistication.
Ingredients
- 2 1/2 oz Gin or Vodka
- 1/2 oz Dry vermouth
Instructions
- Chill your glass: Place your martini glass in the freezer for at least 10 minutes before you start making your drink. This will help keep your drink cold.
- Combine your ingredients: Fill a mixing glass or cocktail shaker with ice. Add 2 1/2 ounces of gin and 1/2 ounce of dry vermouth. Stir or shake until well chilled.
- Strain into your glass: Remove your chilled glass from the freezer and strain your martini into it. You can garnish your drink with a lemon twist or an olive, depending on your preference.
- Enjoy: Sip your martini slowly and savor the flavors.
Notes
