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Dry Martini

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Prep Time: 4 minutes
4.8 from 4 votes
Course: Drinks
Cuisine: American
Keyword: dry vermouth, Gin, vermouth
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 2.5 oz Devil's Grin Texas Gin
  • 0.5 oz Dry Vermouth
  • Green Olive for garnish

Instructions

  • Combine gin and vermouth in a mixing glass filled with ice. Stir for at least 30 seconds to chill and dilute properly. Strain into a chilled cocktail glass and garnish with a single green olive.

Notes

Pro Tips

  • Chill your glass before mixing the drink.
  • Use plenty of fresh ice for proper dilution.
  • Stir for at least 30 seconds to achieve the ideal texture.
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