Paul Kushner
Let me tell you about our Tropical Summer Sangria—it’s the perfect summer drink. It blends sparkling Moscato with Smirnoff mango vodka, adding a sweet, fruity twist. Mixed with fresh orange juice, pineapple, strawberries, and oranges, this sangria captures the essence of summer in every sip. It’s a refreshing choice that keeps customers coming back for more, especially on those warm, sunny days. Chilled to perfection, it mixes fruit flavors that everyone seems to love.
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Servings: 8
Enjoy our Tropical Summer Sangria recipe. Try it today for a refreshing treat.
Equipment
- Large Pitcher
- Long Spoon
- Measuring Cup
- Glasses
Ingredients
- 1 bottle 750 ml of sparkling Moscato
- 1 cup Smirnoff mango vodka
- 1 cup orange juice
- 2 cups pineapple chopped
- 2 cups strawberries halved
- 2 oranges slice
Instructions
- Prepare the Fruit:
- Wash the strawberries and halve them.
- Peel the pineapple, remove the core, and chop it into bite-sized pieces.
- Slice the oranges into thin rounds.
- Combine Ingredients:
- In a large pitcher, add the chopped pineapple, halved strawberries, and sliced oranges.
- Add Liquids:
- Pour the Smirnoff mango vodka over the fruits.
- Add the orange juice and gently stir to mix the flavors.
- Add Sparkling Moscato:
- Slowly pour the sparkling Moscato over the fruit mixture to keep as much fizz as possible.
- Chill:
- Cover the pitcher and refrigerate for at least 2-4 hours to allow the flavors to meld together. The longer it sits, the more the flavors will develop.
- Serve:
- Serve the sangria over ice in glasses, making sure to get some of the fruit into each glass.
- Optionally, garnish with additional fruit slices or a sprig of mint for an extra touch of freshness.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
