Prepare the Fruit:

Wash the strawberries and halve them.

Peel the pineapple, remove the core, and chop it into bite-sized pieces.

Slice the oranges into thin rounds.

Combine Ingredients:

In a large pitcher, add the chopped pineapple, halved strawberries, and sliced oranges.

Add Liquids:

Add the orange juice and gently stir to mix the flavors.

Add Sparkling Moscato:

Slowly pour the sparkling Moscato over the fruit mixture to keep as much fizz as possible.

Chill:

Cover the pitcher and refrigerate for at least 2-4 hours to allow the flavors to meld together. The longer it sits, the more the flavors will develop.

Serve:

Serve the sangria over ice in glasses, making sure to get some of the fruit into each glass.

Optionally, garnish with additional fruit slices or a sprig of mint for an extra touch of freshness.