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White Wine Sangria

Summer calls for a refreshing drink and this White Wine Sangria hits the spot every time. With crisp Pinot Grigio, a splash of Triple Sec, and a mix of fresh fruits like strawberries, peaches, and citrus, it’s a favorite for cooling down and relaxing. The lemon-lime soda adds the perfect fizz, enhancing the natural sweetness of the fruits. Chilled and fruity, it’s perfect for sipping on a warm day. Try making this sangria at home for a refreshing treat.

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White Wine Sangria

White Wine Sangria

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: Spanish
Keyword: Sangria, white wine
Servings: 6
Author: Paul Kushner
Enjoy a refreshing White Wine Sangria this summer. Try the recipe now.

Ingredients

  • 3 cups mixed sliced fruit such as strawberries, peaches, oranges, lemons, nectarines, and raspberries
  • ¼ cup granulated sugar
  • ¼ cup Triple Sec or another orange liqueur
  • 1 bottle 750 ml Pinot Grigio (or another crisp white wine)
  • 2 cups lemon-lime soda

Instructions

  • Prepare the Fruit:
  • Wash and slice the strawberries, peaches, nectarines, and oranges. Thinly slice the lemons and any other citrus you’re using to maximize the release of their essential oils.
  • If you’re using raspberries or other delicate berries, keep them whole to avoid them breaking down too much.
  • Mix with Sugar and Liqueur:
  • In a large pitcher, combine the sliced fruits with the granulated sugar and Triple Sec. Stir gently to mix, ensuring the sugar starts to dissolve and coat the fruit. This mixture will also help to extract the flavors from the fruits.
  • Add the Wine:
  • Pour the bottle of Pinot Grigio over the sugared fruits. Stir gently to combine, making sure the sugar is fully dissolved.
  • Chill:
  • Cover the pitcher and refrigerate for at least 2-4 hours. Ideally, let it sit overnight to allow the flavors to meld beautifully.
  • Add Lemon-Lime Soda:
  • Just before serving, gently stir in the lemon-lime soda to add a refreshing fizz and brightness to the sangria.
  • Serve:
  • Fill glasses with ice, pour over the sangria, making sure to get plenty of fruits in each glass. Optionally, garnish with a sprig of mint or a slice of citrus.
Tried this recipe?Leave a comment and let us know how it was!
White Wine Sangria
See also  Fireball Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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